Eid al-Adha / Kurban bayram: How we experienced in Indonesia and Tajikistan the Feast of the Sacrifice
With this year’s Ramadan that just started yesterday, I’ve been thinking a lot lately about the three Ramadans that we lived during... Read More
How to cook Central Asian plov (recipe from Tajikistan)
If you have been around Central Asia, you will already know that the most famous and eaten dish in the area is,... Read More
Farsi survival dictionary: the language guide you will need to travel around Iran
Planning a trip to Iran? Well, there is something you should know and is that all the people that you meet will... Read More
Celebrating the Buddhist New Year in Vientiane
During the month that we spent in Thailand, every time we were asked how long we would stay around, we got tired... Read More
Discovering the ancient art of henna
One of the secular traditions of South Asia, Middle East and North Africa is the art of henna. In these different areas,... Read More
Sweet sticky rice with mango
As you will see traveling around Southeast Asia, all over this region the main aliment used in the cooking preparations is by... Read More
Samba(r)… Not just a dance!
While being in South India, they kept on asking us about samba. At first, we innocently thought it was about the so-known... Read More
Serbia on the grill: Pljeskavica
Travelling few months around India one of the things that sometimes I miss the most is the possibility to eat a great... Read More
The home-made taste of Maharashtra: Pitla
These last days I’m not posting new content due to lack of Internet and also because my phone kind of died and... Read More
Interviewing the imam of the Blue Mosque of Istanbul
NOTE: Because of server problems it’s been more than a month I can not upload new pictures to the blog. In order... Read More