The restaurant opened its doors only two years ago, but since then grew so fast that it has been recently proclaimed the winner of “Thailand Tatler Best Restaurant 2015”.
All the staff speak perfect English and is highly professional, from the presentation of the menu to the little details as memorizing your name, being always ready to satisfy any of your requests and take really good care of the clients.
The pleasant atmosphere created in the dinning room by the presence and cordiality of David greeting the guests, the suffused light of the candles and a good glass of wine, reach the perfection when the first plate is served.
The menu is French oriented and from the first course that we chose, a silky velouté of pumpkin, followed from one of the menu highlights, the braised lamb shank in red wine sauce where the meat was so tender that just melted pleasantly in our mouths, until the appetizing dessert, all the dishes that they served us were absolutely stunning.
Definitely the great staff manners, the hospitality of David and the food that will leave you speechless are the ideal combinations for a delightful dinner in Thailand.